WHERE FOOD & MUSIC
SHARE THE TABLE
Song Summit Supper Club celebrates the powerful connection between food, music, and storytelling through a three-evening series of intimate dining experiences in the heart of Park City.
Each evening pairs an award-winning chef with an extraordinary musician for a thoughtfully crafted four-course dinner inspired by the places, flavors, memories, and traditions that have shaped their creative journeys.
More than just a dinner, every Supper Club invites guests behind the scenes to experience the stories, inspiration, and artistry that fuel both the menu and the music.
Gather around the table for unforgettable conversations, exceptional cuisine, and once-in-a-lifetime experiences in a warm, intimate setting where creativity is shared, connections are made, and every course becomes part of the story.
THESE EVENINGS ARE DESIGNED TO BE SAVORED
Step inside Le Depot Brasserie for a welcome cocktail, passed hors d’oeuvres, and a beautifully crafted four-course dinner unlike any other.
Throughout the evening, acclaimed chefs and musicians come together around a shared theme, transforming personal histories, regional traditions, and creative influences into an immersive experience for the senses.
The setting is intimate. The menus are created for one night only. And every seat brings you closer to the people, stories, and creative spark behind the experience.
EACH EVENING INCLUDES:
- Welcome hour beginning at 5:00 PM
- Passed hors d’oeuvres
- Signature cocktail or mocktail
- Seated four-course dinner beginning promptly at 6:00 PM
- An intimate experience with a featured chef and artist
- Cash bar available throughout the evening
THURSDAY // August 27, 2026
Nashville in the Mountains
5:00 - 8:00 PM
A celebration of culinary craft, bluegrass tradition, and the stories that travel from Nashville to the mountains.
Join four-time James Beard Award winner and Emmy-winning chef, author, and television personality Andrew Zimmern alongside acclaimed bluegrass musician and multi-instrumentalist Sierra Hull for a thoughtfully crafted four-course dinner.
Together, they bring the spirit of Nashville to Park City for an intimate evening filled with exceptional food, extraordinary musicianship, and creative connection.
FRIDAY // August 28, 2026
A Celebration of Kentucky Summers
5:00 - 8:00 PM
A four-course journey through Southern flavors, warm summer memories, and the music of My Morning Jacket.
James Beard-nominated chef, author, and award-winning television personality Damaris Phillips joins My Morning Jacket drummer Patrick Hallahan for an evening inspired by their Kentucky roots.
Expect Southern delicacies, personal stories, and a menu shaped by the music, traditions, and unmistakable feeling of a Kentucky summer.
SATURDAY // August 29, 2026
A Taste of New Orleans
5:00 - 8:00 PM
A gastronomic journey to the Bayou, where bold flavors, deep musical traditions, and unmistakable New Orleans soul come together.
James Beard Award winner, author, television personality, and the first woman to win Bravo’s Top Chef, Stephanie Izard joins award-winning multi-instrumentalist, singer, and songwriter Ivan Neville for the final Supper Club of the weekend.
Inspired by the energy, culture, and cuisine of New Orleans, this four-course experience invites guests to savor a city where food and music have always spoken the same language.
The Setting
All three Song Summit Supper Clubs take place at Le Depot Brasserie, a beautiful and inviting restaurant located on historic Main Street.
Against the mountain backdrop of Park City, guests will gather for an experience designed to feel personal and entirely of the moment.
With a limited number of seats available each night, the Supper Clubs offer a rare opportunity to experience acclaimed culinary and musical artists in a setting where every detail, flavor, and story can be fully appreciated.
Choose Your Song Summit Supper Club Evenings
Whether your tastes lead you toward Nashville bluegrass, Kentucky summers, or the soul of New Orleans, each Supper Club offers a completely distinct experience.
Explore the three evenings and reserve your seat at the table.